Insight for the global food & beverage trade.
Sourcing playbooks, exhibitor tips, sustainability trends, and the stories behind the community — updated regularly.
Processed Food Trends 2025–2026 for SMEs
By The FoodEshow — connecting exporters, importers, and service providers in the processed-food ecosystem. Across categories — from sauces and snacks to seasonings and ready meals — global…
Global Demand for Spice Blends
Move over, salt and pepper—gourmet spice blends are taking kitchens by storm. From smoky Mexican adobo…
Specialty Bakery Trends Worldwide
Specialty Bakery Trends Worldwide are reshaping how consumers experience baked goods. Who can resist the smell…
How to Export Plant-Based Snacks
Have you taken a bite of the plant-based revolution yet? What began as a niche trend—hello,…
George Bailey: Senior executive, and advisor
Tell us about yourself My name is George Bailey and I am a Senior Fellow for…
The Foodeshow: International Food Industry Meeting
The FoodEshow : Agri-food industry operators now have their own virtual meeting! Indeed, The FoodEshow :…
Chef Semi Hakim empowering innovation
Semi Hakim, Tell us about yourself My name is Semi Hakim, and I’m the Co-Founder &…
Meet Leila Radi, the facilitator
Leila Radi, Tell us about yourself Hum… Let’s begin (I have copied Fareed Zacharia from CNN https://edition.cnn.com/…
Bonnie Susilo, the food venture builder
Bonnie Susilo, Tell us about yourself My name is Bonnie Susilo, and I’m a co-founder of…
FMCG king Miguel Serrano
Tell us about yourself I am Miguel Serrano, i develop tailor-made strategies for specific local markets with…